10-12 slices ... BACON
1/2 cup ... BROWN SUGAR (bacon)
3 cups ... FLOUR
1 tbsp ... BAKING POWDER
1 tsp ... BAKING SODA
1 tsp ... SALT
1/4 cup ... BROWN SUGAR (waffles)
2/3 cup ... VEGGIE OIL
4 large ... EGGS
2 tsp ... PURE MAPLE SYRUP *
1 tsp ... VANILLA EXTRACT
2 1/2 cup ... BUTTERMILK**
**If you do not have buttermilk, you can use regular milk. For every cup of buttermilk needed use the same amount of milk. Add a TBSP of lemon juice or white vinegar per cup. Stir and let sit for at least 5 minutes so the milk can "sour".
2 Mixing Bowls
1 - Preheat oven to 375 f
2 - Cover cookie sheet with foil and spray with cooking spray
3 - Place bacon on cookie sheet and cover all the pieces with 1/2 cup of brown sugar
4 - Bake for 10 to 15 minutes
1 - Warm your waffle iron
2 - Mix flour, baking powder, baking soda, salt, and brown sugar into a bowl with the whisk
3 - In the second bowl whisk eggs, oil, buttermilk, vanilla, and maple syrup together. Make sure it is well combined.
4 - Add the wet mix to the dry mix and HAND whisk until ALMOST combined.
5 - Cut bacon into bite size pieces and add to batter. Do not over mix or the waffles will be tough when cooked.
6 - Cook the waffles following your waffle maker instructions.
7 - EAT and ENJOY!!
Make them and let me know what you think! Leave comments below.
this recipe was adapted from joy the baker