2. After crimping the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.
3. A teaspoon of sugar mixed with your yeast and water makes it raise better. Even if you are making bread you can use some sugar. Never mix salt directly with the yeast and water mixture as the salt kills the raising action.
4. If it is a meringue pie you are making…add four or five marshmallows cut into pieces or 1/2 cup miniature ones, to meringue just before spreading. These marshmallows give both flavor and body to the meringue. The latter is important if pie is to stand for sometime before serving.
5. Rinse measuring cup in hot water before using syrup, oil, etc. Will pour out clean and not stick to cup.