Hello world. I am a SAHM of 4 beautiful children who drive me absolutely CRAZY. Married to a wonderfully ANNOYING man for soon to be 6 years. I live in Louisiana but was born and PROUDLY raised in Northern California. I learned to bake and craft from my Grandma Rosie and how to crochet from my late Grandma Francoise. I want to use this blog as a means to share my love of crafts, food, and crazy family stuff.
Monday, August 16, 2010
Make It Mondays ~ Baked Tortilla Chips
This week are making tortilla chips. I am sure at some point everyone has made some version of them before. I normally fry mine in a little grease, but I never get consistent result because the grease gets to hot or not hot enough and well... you know the drill. So when I found out you could BAKE them I had an "Oh yeah" moment. So here we are ...
What you need:
Salt or seasoning of choice
What to do:
Preheat oven to 375 degrees
bake the second side for 5-7 mins not 3. sorry
Remove from baking sheet and let them cool. They are best if eaten the same day. If not, store in a air tight container.