The food coloring does not dry completely. It will still have a slight stickiness to it so be aware of that.
You can use ANY stamp you desire as long as it fits your fondant cut out,
You can use multiple colors just make sure you do not put them close together or they made bleed.
Remember to wash of the food coloring asap to prevent staining your stamps.
The darker colors may not show well or as the color you intended (i.e. the purple in on the EEK! on mine)
This technique can also be done on royal icing and fondant covered cakes.
Monday, September 27, 2010
Make It Monday ~ Halloween Cupcakes Version 1.0
Stamped Fondant Cupcake Toppers
Aren't these cute?
Super easy and very cute!
What you need:
Stamps of your choice
(large enough to fit the stamp you want)
Gel food coloring
What to do:
Roll and cut out your fondant shapes a few days before so they can dry.
Place stamp on dried fondant and press firmly WITHOUT wiggling the stamp.
A few things to know...